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cooking-confessions: Peach Bruschetta with Ricotta and Prosciutto Ingredients: 1/3 cup balsamic vinegar 4 slices country-style bread, each about ½ inch thick 1/3 cup olive oil, plus more for drizzling 2 large peaches, pitted and each cut into
Finnochio alla Piastra A sandwich of fennel, prosciutto and a parmesan cream sauce with balsamic vinegar for dipping This is the first time I’ve posted my own food. I hope you liked it. @fightingdreamer34
fillmytummy: Duck prosciutto on miniature baguette with rosemary and garlic oil, garlic chips and Balsamic Vinegar “caviar” served with roasted tomato puree.That’s right…. little pearls of balsamic vinegar.
flowerinaflame: Ain’t nothing wrong with eating some bread dipped in olive oil, balsamic vinegar and various herbs
lunch time! Parma ham cream cheese and pickled artichoke with a drizzle of balsamic vinegar on pumpkin seed #ryvita #foodporn #lunch #food #nom #hungry
lollajames: AVOCADO, BALSAMIC VINEGAR & PEPPER FLAKES ON TOAST.ALSO MANGOES & STRAWBERRIES.
pedalsketches: BALSAMIC VINEGAR!!
flowerinaflame:Ain’t nothing wrong with eating some bread dipped in olive oil, balsamic vinegar and various herbs
softpetals-darkneeds:Now this, with a little balsamic vinegar drizzled on it, gets my attention! Yum! amen!
masterchefonfox: Submitted to MasterChef by sayattheexplorer My desire to highlight all the ingredients was really stumped by the mystery box at first. I had extremely pungent ingredients such as balsamic vinegar, soy sauce, blue cheese, mustard, and
hoardingrecipes: Baked Mushroom Risotto
intensefoodcravings: Crostini with Serrano Ham, Strawberry Preserves & Balsamic Vinegar
knifecakes: Onigiri with curry egg, green onion, and kaiware. Accompanied by a baby mix salad with green onion, kaiware, feta, and balsamic vinegar.
elefantsarevegan: my second experiment with healthy pizza: a spelt crust, topped with broccoli-potato sauce, tomatos, leek, scrambled tofu, basil and balsamic vinegar. it was so good!!
foodopia: Avocado, Mozzarella, and Bruschetta Chicken with Balsamic Vinegar
tukut:tips for good marinara sauce caramelized onions pressed, caramelized garlic white wine or merlot a spoon of balsamic vinegar brown sugar diced + sautéed grape tomatoes extra virgin olive oil fresh basil splash of cream were u expecting
ommanyte: *drops a shotglass of olive oil into a mug of balsamic vinegar and slams it*
So too much balsamic vinegar is a thing, apparently, perhaps my chefing skills are so advanced my stomach hasn’t caught up yet. the recovery was short, and just in time for bedtime. Gnight yall, just make Ramen next time.
engage-with-zorp: engage-with-zorp: This one time I accidentally broke a bottle of balsamic vinegar while carrying my groceries and you can literally see my trail of panic. Upon further inspection, it looks a lot like I’m suddenly having a very
kitchenrevelry: Strawberry Yogurt Pops 1 1/2 cups greek yogurt 2 cups sliced strawberries 1 Tbs balsamic vinegar 1 Tbs agave 1 dark chocolate bar, broken into chunks In a large bowl combine strawberries, vinegar, and agave, mix well. Layer in yogurt
berriesflowersandsparkles: Lunch was so good and satisfying! Baby spinach, zoodles, carrots, cherry tomatoes + avocado and the best homemade hummus for creaminess + lemon juice, balsamic vinegar and sunflower seeds ❤️
